BBQ Meatballs

Another great recipe from the Pioneer Woman.

FOR MEATBALLS:

• 1 1/2 lb ground beef
• 3/4 c. oats
• 1 c. milk
• 3 TB very finely minced onion
• 1 1/2 tsp salt
• plenty of ground black pepper, to taste

FOR COOKING MEATBALLS:

• 1 c. all purpose flour (for coating frozen meatballs)
• canola oil

FOR SAUCE

• 1 c. ketchup
• 2 TB sugar
• 3 TB vinegar
• 2 TB worcestershire
• 4 TB (to 6 TB) onion
• 1 dash tabasco

Preheat oven to 350 degrees. Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for 5 minutes. After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. Brown meatballs in canola oil until just brown. Place into a baking dish.