Jeff's sister introduced this recipe to us. I don't know where she got the recipe, but it's so good!
WARNING: this stuff is addicting!
1 c. butter
2 c. brown sugar
1/2 c. corn sugar
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
3 bags light popcorn, popped
Melt butter; stir in brown sugar, corn syrup, and salt. Cook until nice and smooth, no layer of butter sitting on top. Add vanilla, then add the baking soda, which will cause it to fluff up (so make sure your pan is high enough to hold it!) Toss the popcorn in a bowl, one bag at a time (to ensure better coating and weeding out of the kernels) and mix the carmel in little by little with each bag.
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