This a really easy recipe and REALLY good. And the kids love dipping!
1-2 lbs. deli fresh sliced roast beef
3-5 beef boullion cubes
1-2 cans beef broth
1/3 or less can of Cream of Mushroom Soup
1 tsp garlic powder
1 tsp seasoned salt
1 tsp wochestershire sauce
6-12 french rolls
6-12 slices swiss cheese
Put first 7 ingredients into a crockpot on low setting. Let simmer for 2-4 hours. Toast or broil french rolls, place a couple slices of roast beef, then add a slice of cheese. Close the sandwich and the cheese will melt. Use the remaining juices from the crockpot for au just, for dipping. Dip, savor, repeat.
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