This one comes from my grandma. It's one of our favorites for Thanksgiving, but sometimes I make it throughout the year as well. Even if you're not big on carrots, you'd like these.
2 lbs. carrots
1 bunch of green onion
1 stick of butter
Salt and Pepper
Peel and chop the carrots; boil them until they are tender. Drain the water and mash the carrots (not as mushy as baby food...keep some texture to it). Melt the butter in a large pan over medium heat. Saute chopped green onion. Once the green onion is sauteed, add the carrots and stir through. Add salt and pepper to taste.
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