My sister-in-law passed on this recipe. It's great for parties or a special treat, super good!
4 c. corn chex
4 c. rice chex
2 c. pretzel sticks, broken in half
1 1/2 c. sliced almonds
3/4 c. brown sugar
6 TB butter
4 TB light corn syrup
1/4 tsp baking soda
1 c. dried cranberries or cherries
1 c. white chocolate chips
In a large, buttered roasting pan, combine cereal, pretzels and almonds. Set aside. In a medium saucepan, combine brown sugar, corn syrup and butter. Cook and stir over medium heat until it comes to a boil. Gently boil for 5 minutes without stirring. Remove from heat and stir in baking soda. Pour over cereal mixture, stir gently to coat. Bake in a preheated 300 degree oven for 10 minutes. Stir mixture and bake 5 minutes more. Remove from oven; stir in dried cranberries. Stir in white chocolate chips when almost cooled.
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