This is one of our family favorites. Serve it with fresh, homemade bread and you've scored a homerun!
4 c. cubed potatoes
4 c. chicken broth
2 stalks celery, finely chopped
1 onion, chopped
2 T butter
2 1/2 c. milk
1 1/2 c. velveeta cheese
Basil
Garlic (I used the minced in a jar)
Salt and Pepper
Boil the potatoes in the chicken broth until soft. Saute celery and onion in the butter until soft. Mix with potatoes and blend. Add milk and cheese until melted. Then add seasonings to taste. You're ready to serve!
We always top it with some garnishes: chopped bacon bits, green onion, and shredded cheddar cheese. It's the perfect touch!
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