Seasoned Shrimp

I'm not a big seafood eater. But this year is all about trying new things. My brother sent this recipe on to me and we tried it out tonight; it was a huge hit.

Ingredients:

• Shrimp-I buy the grey, non cooked shrimp with the tails already cut off
• Fresh garlic-about 7 or 8 cloves, chopped
• Olive oil-enough to get your shrimp oily
• 1-2 limes, squeezed
• Seasonings: coarse pepper, thyme and dill weed

Mix the oil and seasonings together in a bowl. Then add your shrimp and mix it through. I didn't measure, I just eyeballed it to see what looked good. Then, add it all to a pan. Cook until the shrimp turns orange (that's when you know it's done). I left the lid on the pot for the first half of the cooking and then took it off for the last few minutes for the sauce to thicken up. It probably cooked for about 10 minutes or so, keep an eye on it.

When it's done, put your shrimp on a plate and you can either dip it in the left over sauce or drizzle it over the shrimp.