Thursday, February 24, 2011

Scotcheroos

6 cups rice krispies treats
1 c. corn syrup
1 c. peanut butter
1 c. sugar
1 pkg. chocolate chips
1 pkg. butterscotch chips

Place corn syrup and sugar in sauce pan. Cook over medium heat until sugar is dissolved and it begins to boil. Take off heat and stir in peanut butter until it is completely melted. Pour over rice krispies. Pour into a greased 9 x 13 pan. Melt chips together. Spread over cereal mixture. Let it stand until it is firm.

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