1 lb. boneless, skinless chicken
1 jar of your favorite salsa (I use Pace Picante salsa)
Put your chicken in a crockpot. Dump the salsa on top. Cook on low for about 6 hours. An hour or so before serving, shred up the chicken and mix it around in the salsa.
Serve in taco shells with whatever garnishes your family loves!
It's as easy as that!
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